Black Fleet Brewing Taproom & Kitchen has sixteen (16) taps: three (3) pouring house-crafted sodas, twelve (12) pouring our house-brewed Craft Beers, & one (1) pouring a gluten-friendly Washington hard cider. Three types of Washington state wine are also available.
Our food menu features beer-infused dishes varying from classic pub-fare such as Wild-Caught Alaskan Cod fish & chips, to our own vegan, Keelhauled Cauliflower with your choice of dipping sauce (we recommend the house-made Honey Mustard or Sweet Chili sauces). Also on the menu is our "crispy-cheese" Pub Burger, bone-in Wings, Overflow Sliders, Pretzels, Mini Donuts (always made to order), & more! Our food menu is available from our full kitchen whenever we're open.