Description
Yep, it’s a light American lager folks! Ever heard people say that these type of beers are “actually really hard to brew because the flavor is so light that there’s nowhere to hide the defects”? Well, it wasn’t that hard. Canadian two-row barley malt makes the ehem, “backbone” of this one. In true mega-beer fashion, we used a bunch of cheap adjuncts to supplement the grain bill. There’s just no brewing a shitty light beer without them! Dextrose sugar, corn flakes and rice hulls make up a good percentage of the fementables, creating a lighter-than-life mouthfeel. Quadruple-hops-brewed with pure Mississippi Valley well water and driftwood-aged for smoothness. So, head for the bluffs! This beer’s for you.