Australasian, Latin American or Tropical-Style Light Lager

Color: Straw to gold

Clarity: Chill haze should not be present

Perceived Malt Aroma & Flavor: Malt sweetness is absent

Perceived Hop Aroma & Flavor: Not perceived to very low

Perceived Bitterness: Very low

Fermentation Characteristics: Sugar adjuncts are often used to lighten the body and flavor, sometimes contributing to very low to low fruity-estery aromas and flavors of apple/pear. Diacetyl should be absent.

Body: Low

Additional Notes:

Sugar, corn, rice, and other cereal grains are used as adjuncts.

• Color SRM (EBC): 2-5 (4-10 EBC)
• ABV: 3.2%-4.0% (4.1%-5.1%) %
• IBU: 9-18
• AE - Apparent Extract: 1.006-1.010 (1.5-2.6 °Plato)
• OG - Original Gravity: 1.038-1.046 (9.5-11.4 °Plato)