Color: Straw to pale
Clarity: Chill haze should not be present
Perceived Malt Aroma & Flavor: Residual malt aroma and flavor may be perceived at low levels
Perceived Hop Aroma & Flavor: Low
Perceived Bitterness: Low to medium
Fermentation Characteristics: Very low levels of DMS aroma and flavor are acceptable. Fruity-estery and diacetyl aromas and flavors should not be perceived.
Body: Low to medium
Additional Notes:
These beers are often brewed with rice, corn, wheat, or other grains making up part of the mash. Sugar adjuncts may be added during the wort production process.
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Color SRM (EBC): 3-4 (6-8 EBC)
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ABV: 3.6%-4.2% (4.6%-5.3%) %
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IBU: 17-30
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AE - Apparent Extract: 1.008-1.010 (2.1-2.6 °Plato)
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OG - Original Gravity: 1.044-1.050 (11.0-12.4 °Plato)