Australian-Style Pale Ale

Color: Straw to light brown

Clarity: Chill haze or hop haze may be evident

Perceived Malt Aroma & Flavor: Low to medium with a caramel candy-like sweetness

Perceived Hop Aroma & Flavor: Low to medium-high and suggestive of tropical fruits such as mango, passion fruit and others

Perceived Bitterness: Low to medium

Fermentation Characteristics: Fruity-estery aroma should be present. Diacetyl, if present, should be very low. DMS should not be present.

Body: Low to medium

• Color SRM (EBC): 3-14 (6-28 EBC)
• ABV: 3.5%-5.2% (4.2%-6.2%) %
• IBU: 20-45
• AE - Apparent Extract: 1.004-1.008 (1-2 °Plato)
• OG - Original Gravity: 1.040-1.052 (10-12.5 °Plato)