Grodziskie

Color: Straw to golden

Clarity: Chill haze is acceptable at low temperatures

Perceived Malt Aroma & Flavor: Oak-smoked wheat malt comprises the entire grain bill. Assertive smoked wheat malt aromas and flavors are medium to medium-high with aroma dominated by oak smoke.

Perceived Hop Aroma & Flavor: Aroma and flavor of noble hops ranges from not perceived to low

Perceived Bitterness: Medium-low to medium

Fermentation Characteristics: Fruity-estery aroma and flavor should be low. Diacetyl and DMS should not be perceived. An overall crisp flavor is achieved by managing fermentation temperatures. Sourness should not be perceived.

Body: Low to medium-low

Additional Notes:

Grodziskie (also known as Grätzer) is an ale style of Polish origin. Historic versions were often bottle conditioned and highly carbonated.

• Color SRM (EBC): 3-6 (6-12 EBC)
• ABV: 2.1%-2.9% (2.7%-3.7%) %
• IBU: 15-25
• AE - Apparent Extract: 1.006-1.010 (1.5-2.6 °Plato
• OG - Original Gravity: 1.028-1.036 (7.1-9.0 °Plato)