Color:
Straw to copper Clarity: Chill haze and/or a hazy appearance caused by yeast
is acceptable at low levels Perceived Malt Aroma & Flavor: Low malt
sweetness and other malt attributes are present Perceived Hop Aroma &
Flavor: Low to medium Perceived Bitterness: Low to medium Fermentation
Characteristics: Perceivable fruity esters should be present, and are a
defining character of this beer style, balanced by low to medium hop aroma.
Overall flavor impression is mild. Clean yeasty, bready character may be
present. Yeast in suspension if present may impact overall perception of
bitterness. Diacetyl is usually absent in these beers but may be present at
very low levels. DMS should not be present. Body: Low to medium with a dry
finish Original Gravity (°Plato) 1.040-1.052 (10-13 °Plato) • Apparent
Extract/Final Gravity (°Plato) 1.004-1.010 (1-2.5 °Plato) • Alcohol by Weight
(Volume) 3.2%- 4.7% (4.0%-6.0%) • Hop Bitterness (IBU) 15-35 • Color SRM
(EBC) 3-10 (6-20 EBC)
