Color: Straw to gold Clarity: Hop haze is allowable. Chill haze should not be present Perceived Malt Aroma & Flavor: Medium-low to medium, exhibiting bready, cracker-like or other attributes typical of pale malts Perceived Hop Aroma & Flavor: Medium to high with attributes typical of hops of any origin Perceived Bitterness: Medium to high, but not harsh Fermentation Characteristics: Fruity esters, DMS and diacetyl should not be present. Body: Medium-low to medium Additional notes: This style of beer should exhibit the fresh character of hops. Original Gravity (°Plato) 1.050-1.065 (12.4-15.9 °Plato) • Apparent Extract/Final Gravity (°Plato) 1.008-1.016 (2.1-4.1 °Plato) • Alcohol by Weight (Volume) 4.4%-5.6% (5.6%-7.0%) • Hop Bitterness (IBU) 30-70 • Color SRM (EBC) 3-6 (6-12 EBC)
