Color: Light brown to very dark
Clarity: Chill haze should not be present
Perceived Malt Aroma & Flavor: Low malt aroma and flavor may include low levels of caramel
Perceived Hop Aroma & Flavor: Very low to low
Perceived Bitterness: Very low to low, and dissipates quickly.
Fermentation Characteristics: Carbonation is high. Fruity-estery, DMS and diacetyl aromas and flavors should not be perceived.
Body: Light
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Color SRM (EBC): 14-25 (28-50 EBC)
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ABV: 3.2%-4.4% (4.1%-5.6%) %
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IBU: 14-24
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AE - Apparent Extract: 1.008-1.012(2.1-3.1 °Plato)
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OG - Original Gravity: 1.040-1.050 (10.0-12.4 °Plato)