American-Style Amber Lager

Color: Gold to copper

Clarity: Chill haze should not be present

Perceived Malt Aroma & Flavor: Low to medium-low caramel or toasted malt aromas and flavors should be present

Perceived Hop Aroma & Flavor: Very low to medium-high

Perceived Bitterness: Very low to medium-high

Fermentation Characteristics: Fruity-estery and diacetyl aromas and flavors should be absent

Body: Medium

• Color SRM (EBC): 6-14 (12-28 EBC)
• ABV: 3.8%-4.3% (4.8%-5.4%) %
• IBU: 18-30
• AE - Apparent Extract: 1.010-1.018 (2.6-4.6 °Plato)
• OG - Original Gravity: 1.042-1.056 (10.5-13.8 °Plato)