American-Style Wheat Wine Ale - Craft Beer Monkey

Color: Gold to black

Clarity: Chill haze is acceptable at low temperatures

Perceived Malt Aroma & Flavor: Bread, wheat, honey and/or caramel malt aromas and flavors are often present. High residual malt sweetness should be present.

Perceived Hop Aroma & Flavor: Low to medium

Perceived Bitterness: Medium to medium-high

Fermentation Characteristics: Fruity-estery flavors and aromas are often high and balanced by a complexity of alcohols and high alcohol content. Very low levels of diacetyl are acceptable. Phenolic yeast character, sulfur, and/or DMS should not be present. Oxidized, stale and aged attributes are not typical of this style.

Body: Full

Additional Notes:

This style is brewed with at least 50% wheat malt.

Color SRM (EBC): 5-15 (10-30 EBC)
ABV: 6.7%-9.6% (8.5%-12.2%) %
IBU: 45-85
AE - Apparent Extract: 1.024-1.032 (6.1-8.0 °Plato)
OG - Original Gravity: 1.088-1.120 (21.1-28.0 °Plato)