American-Style Barley Wine Ale

Color: Amber to deep red/copper-garnet

Clarity: Chill haze is acceptable at low temperatures

Perceived Malt Aroma & Flavor: Caramel and/or toffee malt aromas are often present. High residual malty sweetness, often with caramel and/or toffee flavors, should be present.

Perceived Hop Aroma & Flavor: Hop aroma and flavor is medium to very high. American hop varieties are often used, but are not required for this style.

Perceived Bitterness: High

Fermentation Characteristics: Complex alcohols are evident. Fruity-estery aromas and flavors are often high. Very low levels of diacetyl are acceptable.

Body: Full

Additional Notes:

Indications of oxidation, such as vinous (sometimes sherry-like) aromas and/or flavors, are not generally acceptable in American-style barley wine ales. However, if a low level of age-induced oxidized character harmonizes and enhances the overall experience, this can be regarded favorably.

• Color SRM (EBC): 11-18 (22-36 EBC)
• ABV: 6.7%-9.6% (8.5%-12.2%) %
• IBU: 60-100
• AE - Apparent Extract: 1.024-1.028 (6.1-7.1 °Plato)
• OG - Original Gravity: 1.090-1.120 (21.6-28.0 °Plato)