American-Style Imperial Porter

Color: Black

Clarity: Opaque

Perceived Malt Aroma & Flavor: No roast barley or strong burnt/black malt character should be perceived. Medium malt, caramel and cocoa sweetness should be present.

Perceived Hop Aroma & Flavor: Low to medium-high

Perceived Bitterness: Medium-low to medium

Fermentation Characteristics: Fruity-estery flavors and aromas should be evident but not overpowering and should complement hop character and malt-derived sweetness. Diacetyl should be absent.

Body: Full

• Color SRM (EBC): 40+ (80+ EBC)
• ABV: 5.5%-9.5% (7.0%-12.0%) %
• IBU: 35-50
• AE - Apparent Extract: 1.020-1.030 (5.1-7.6 °Plato)
• OG - Original Gravity: 1.080-1.100 (19.3-23.7 °Plato)