American-Style Brown Ale

Color: Deep copper to very dark brown

Clarity: Chill haze is acceptable at low temperatures

Perceived Malt Aroma & Flavor: Roasted malt, caramel and chocolate aromas and flavors should be medium.

Perceived Hop Aroma & Flavor: Low to medium

Perceived Bitterness: Medium to high

Fermentation Characteristics: Low to med-low. Fruity-estery aromas and flavors may be present. Diacetyl should not be perceived.

Body: Medium

• Color SRM (EBC): 15-26 (30-52 EBC)
• ABV: 3.3%-5.0% (4.2%-6.3%) %
• IBU: 25-45
• AE - Apparent Extract: 1.010-1.018 (2.6-4.6 °Plato)
• OG - Original Gravity: 1.040-1.060 (10.0-14.7 °Plato)