Color: Copper to reddish-brown
Clarity: Chill haze is acceptable at low temperatures
Perceived Malt Aroma & Flavor: Medium-high to high maltiness with low to medium caramel character
Perceived Hop Aroma & Flavor: Hop flavor and aroma is medium, and characterized by American-variety hops.
Perceived Bitterness: Medium to medium-high
Fermentation Characteristics: Fruity-estery aroma, if present, is low. May exhibit low levels of fruity-estery flavor. Diacetyl can be absent or perceived at very low levels.
Body: Medium to medium-high
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Color SRM (EBC): 11-18 (22-36 EBC)
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ABV: 3.5%-4.8% (4.4%-6.1%) %
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IBU: 25-45
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AE - Apparent Extract: 1.010-1.018 (2.5-4.6 °Plato)
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OG - Original Gravity: 1.048-1.058 (11.9-14.3 °Plato)