Color: Straw to light amber
Clarity: Chill
Clarity: Chill haze should not be present
Perceived Malt Aroma & Flavor: Light malt sweetness should be present in flavor
Perceived Hop Aroma & Flavor: Hop aroma and flavor should be low to medium-low, present but not dominant
Perceived Bitterness: Low to medium
Fermentation Characteristics: Fruity esters may be perceived at low levels. Diacetyl and DMS should not be perceived.
Body: Low to medium with a crisp finish
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Color SRM (EBC): 3-7 (6-14 EBC)
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ABV: 3.2%-4.0% (4.1%-5.1%) %
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IBU: 15-25
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AE - Apparent Extract: 1.008-1.016 (2.1-4.1 °Plato)
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OG - Original Gravity: 1.045-1.054 (11.2-13.3 °Plato)