Export-Style Stout - Craft Beer Monkey

Color: Black

Clarity: Opaque

Perceived Malt Aroma & Flavor: Coffee-like roasted barley and roasted malt aromas are prominent. Initial malt and light caramel flavors give way to a distinctive dry-roasted bitterness in the finish.

Perceived Hop Aroma & Flavor: Should not be perceived

Perceived Bitterness: May be analytically high, but the perception is lessened by malt sweetness.Fermentation Characteristics:Fruity-estery aroma and flavor is low. Diacetyl should be negligible or not perceived. Slight acidity is acceptable.

Body: Medium to full

Additional Notes:

Head retention should be persistent.

Color SRM (EBC): 40+ (80+ EBC)
ABV: 4.5%-7.5% (5.7%-9.5%) %
IBU: 30-60
AE - Apparent Extract: 1.008-1.020 (2.1-5.1 °Plato)
OG - Original Gravity: 1.052-1.072 (12.9-17.5 °Plato)