Irish-Style Red Ale - Craft Beer Monkey

Color: Copper-red to reddish-brown

Clarity: Chill haze is acceptable at low temperatures. Slight yeast haze is acceptable for bottle conditioned examples.

Perceived Malt Aroma & Flavor: Low to medium candy-like caramel malt sweetness should be present in flavor. A toasted malt character should be present and there may be a slight roast barley or roast malt presence.

Perceived Hop Aroma & Flavor: Not perceived to medium

Perceived Bitterness: Medium

Fermentation Characteristics: Low levels of fruity-estery aroma and flavor are acceptable. Diacetyl levels may range from absent to very low.

Body: Medium

Color SRM (EBC): 11-18 (22-36 EBC)
ABV: 3.2%-3.8% (4.0%-4.8%) %
IBU: 20-28
AE - Apparent Extract: 1.010-1.014 (2.6-3.6 °Plato)
OG - Original Gravity: 1.040-1.048 (10.0-11.9 °Plato)