American-Style Cream Ale - Craft Beer Monkey

Color: Straw to gold

Clarity: Chill haze should not be present

Perceived Malt Aroma & Flavor: Medium-low to medium pale malt aroma may be present. Caramel malt aroma and flavor should be absent. The dominant flavor is of pale malt sweetness at medium-low to medium levels. Corn or other adjuncts may be perceived at low levels.

Perceived Hop Aroma & Flavor: Hop aroma and flavor is very low to low or may be absent

Perceived Bitterness: Very low to low

Fermentation Characteristics: Fruity-estery aroma and flavor may be perceived. Sulfur and/or DMS should be absent or extremely low. Diacetyl should not be perceived.

Body: Low

Additional Notes:

These crisp and refreshing beers are fermented warm with ale or lager yeast

Color SRM (EBC): 2-5 (4-10 EBC)
ABV: 3.4%-4.5% (4.3%-5.7%) %
IBU: 10-22
AE - Apparent Extract: 1.004-1.010 (1.0-2.6 °Plato)
OG - Original Gravity: 1.044-1.052 (11.0-12.9 °Plato)