Description
A traditionally-brewed Belgian Tripel dominated by Pale Malt. Smooth and slightly sweet, with an effervescent finish. This golden beer has a variety of flavors from the unique Belgian yeast used to ferment it: ripe stone fruits, like plum and apricot; bubble gum; cotton candy; a slight pepper finish. Brewed with Mt Hood Hops.
Last year Mossback Monk won two awards:
a silver medal at the Washington Beer Awards and second place in the Belgian-Style Ale category in SIP Magazine’s Best of the Northwest.