South German-Style Weizenbock - Craft Beer Monkey

Color: Gold to very dark

Clarity: If served with yeast, appearance may be very cloudy.

Perceived Malt Aroma & Flavor: Medium malty sweetness should be present. If dark, a mild roast malt character should emerge in the flavor and, to a lesser degree, in the aroma.

Perceived Hop Aroma & Flavor: Not perceived

Perceived Bitterness: Low

Fermentation Characteristics: Balanced, clove-like phenolic and fruity-estery banana notes produce a well-rounded flavor and aroma. No diacetyl should be perceived. Carbonation should be high.

Body: Medium to full

Additional Notes:

These beers are made with at least 50 percent wheat malt. They are often roused during pouring, and when yeast is present, they will have a yeasty flavor and a fuller mouthfeel.

Color SRM (EBC): 4.5-30 (9-60 EBC)
ABV: 5.5%-7.5% (7.0%-9.5%) %
IBU: 15-35
AE - Apparent Extract: 1.016-1.028 (4.1-7.1 °Plato)
OG - Original Gravity: 1.066-1.080 (16.1-19.3 °Plato)