Vienna-Style Lager - Craft Beer Monkey

Color: Copper to reddish-brown

Clarity: Chill haze should not be present

Perceived Malt Aroma & Flavor: Characterized by malty aroma and light malt sweetness, which should have a lightly toasted malt character.

Perceived Hop Aroma & Flavor: Very low to low, derived from noble-type hops.

Perceived Bitterness: Low to medium-low, clean and crisp.

Fermentation Characteristics: DMS, diacetyl, and fruity esters should not be perceived.

Body: Medium

Color SRM (EBC): 12-26 (24-52 EBC)
ABV: 3.8%-4.3% (4.8%-5.4%) %
IBU: 22-28
AE - Apparent Extract: 1.012-1.018 (3.1-4.6 °Plato)
OG - Original Gravity: 1.046-1.056 (11.4-13.8 °Plato)