Dortmunder/European-Style Export

Color: Straw to deep golden

Clarity: Chill haze should not be present

Perceived Malt Aroma & Flavor: Sweet malt character should below and should not be caramelly

Perceived Hop Aroma & Flavor: Very low to low, derived from noble-type hops

Perceived Bitterness: Medium

Fermentation Characteristics: Fruity-estery flavors and aromas should not be perceived. Diacetyl should not be perceived.

Body: Medium

• Color SRM (EBC): 3-6 (6-12 EBC)
• ABV: 4.0%-4.8% (5.1%-6.1%) %
• IBU: 23-29
• AE - Apparent Extract: 1.010-1.014 (2.6-3.6 °Plato)
• OG - Original Gravity: 1.048-1.056 (11.9-13.8 °Plato)