Münchner (Munich)-Style Helles

Color: Pale to golden

Clarity: There should be no chill haze

Perceived Malt Aroma & Flavor: Malt aroma and flavor are pronounced. Low levels of yeast-produced sulfur aromas and flavors may be present. Malt character is sometimes bready and suggestive of lightly toasted malted barley. There should be no caramel character.

Perceived Hop Aroma & Flavor: Hop aroma is not perceived to low. Hop flavor is very low to low, derived from noble-type hops.

Perceived Bitterness: Low, derived from European noble-type hops

Fermentation Characteristics: Fruity-estery aromas and flavors should not be perceived. Diacetyl should not be perceived.

Body: Medium

• Color SRM (EBC): 4-5.5 (8-11 EBC)
• ABV: 3.8%-4.4% (4.8%-5.6%) %
• IBU: 18-25
• AE - Apparent Extract: 1.008-1.012 (2.1-3.1 °Plato)
• OG - Original Gravity: 1.044-1.050 (11.0-12.4 °Plato)