Color: Straw to gold
Clarity: There should be no chill haze
Perceived Malt Aroma & Flavor: A slightly sweet and toasted, biscuity, bready malt aroma and flavor is evident
Perceived Hop Aroma & Flavor: Low to medium-low, derived from noble-type hops
Perceived Bitterness: Medium
Fermentation Characteristics: Very low levels of diacetyl and DMS character, if perceived, are characteristic of this style and may accent malt character. Low levels of fermented malt-derived sulfur compounds may be evident.
Body: Medium
Additional Notes:
The head should be dense.
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Color SRM (EBC): 3-7 (6-14 EBC)
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ABV: 3.2%-4.0% (4.1%-5.1%) %
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IBU: 30-45
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AE - Apparent Extract: 1.014-1.020 (3.6-5.1 °Plato)
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OG - Original Gravity: 1.044-1.056 (11.0-13.8 °Plato)