Color: Light brown to brown Clarity: Appearance should be clear. Chill haze should not be present Perceived Malt Aroma & Flavor: Malt character is low to medium, with chocolate, roast, bread or biscuit aromas and flavors contributed by using dark Munich malt or other specialty malts. Perceived Hop Aroma & Flavor: Very low to low, with attributes typical of noble-type hops. Perceived Bitterness: Medium-low to medium Fermentation Characteristics: Fruity esters and diacetyl should not be present Body: Low to medium-low Additional notes: Dunkels do not offer an overly sweet impression, but rather a balance between malt and dark malt sweetness and hop character. Original Gravity (°Plato) 1.048-1.056 (11.9-13.8 °Plato) • Apparent Extract/Final Gravity (°Plato) 1.014-1.018 (3.6-4.6 °Plato) • Alcohol by Weight (Volume) 3.8%-4.2% (4.8%-5.3%) • Hop Bitterness (IBU) 16-25 • Color SRM (EBC) 15-17 (30-34 EBC)
