Color: Amber to dark red Clarity: Clear to slightly hazy for unfiltered versions. Chill haze should not be present. Perceived Malt Aroma & Flavor: Light toasted malt aroma and malt sweetness is typical. Light caramel or biscuit character may be present. Perceived Hop Aroma & Flavor: Low to medium-low, with attributes typical of noble-type hops. Perceived Bitterness: Low to medium-low, producing a clean finish. Fermentation Characteristics: DMS, diacetyl, fruity esters and phenolic attributes should not be present. Body: Medium Original Gravity (°Plato) 1.046-1.056 (11.4-13.8 °Plato) • Apparent Extract/Final Gravity (°Plato) 1.008-1.010 (2.1-2.6 °Plato) • Alcohol by Weight (Volume) 3.8%-4.4% (4.8%-5.6%) • Hop Bitterness (IBU) 20-28 • Color SRM (EBC) 13-23 (26-46 EBC)
