German-Style Eisbock - Craft Beer Monkey

Color: Light brown to black

Clarity: Chill haze should not be present

Perceived Malt Aroma & Flavor: Sweet malt character is very high

Perceived Hop Aroma & Flavor: Hop aroma and flavor is absent

Perceived Bitterness: Very low to low

Fermentation Characteristics: Alcohol may be perceived in aroma. Fruity-estery aromas and flavors may be evident, but not overpowering. Diacetyl should be absent. Alcoholic strength is very high.

Body: Very full

Additional Notes:

This is a stronger version of Doppelbock. Traditionally, these beers were created by freezing a Doppelbock and removing the ice, thus concentrating the alcohol.

Color SRM (EBC): 15-50 (30-100 EBC)
ABV: 6.8%-11.3% (8.6%-14.3%) %
IBU: 26-33
AE - Apparent Extract: N/A
OG - Original Gravity: 1.074-1.116 (18.0-27.2 °Plato)