Color: Straw to pale
Clarity: Chill haze should not be present
Perceived Malt Aroma & Flavor: Low to medium
Perceived Hop Aroma & Flavor: Low to medium
Perceived Bitterness: Medium
Fermentation Characteristics: Fruity-estery and diacetyl aromas and flavors should not be perceived. Very low levels of sulfur-related compounds are acceptable.
Body: Very low
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Color SRM (EBC): 2-4 (4-8 EBC)
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ABV: 2.0%-2.9% (2.5%-3.7%) %
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IBU: 16-24
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AE - Apparent Extract: 1.006-1.010 (1.5-2.6 °Plato)
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OG - Original Gravity: 1.026-1.034 (6.6-8.5 °Plato)