European-Style Dark/Münchner Dunkel

Color: Light brown to brown

Clarity: Chill haze should not be present

Perceived Malt Aroma & Flavor: Malt character is low to medium, with chocolate, roast, bread or biscuit aromas and flavors contributed by the use of dark Munich malt.

Perceived Hop Aroma & Flavor: Very low to low, derived from noble-type hops.

Perceived Bitterness: Medium-low to medium

Fermentation Characteristics: Fruity-estery and diacetyl aromas and flavors should not be perceived

Body: Low to medium-low

Additional Notes:

Dunkels do not offer an overly sweet impression, but rather a balance between malt and dark malt sweetness and hop character.These beers offer a fine balance of sweet maltiness and hop bitterness.

• Color SRM (EBC): 15-17 (30-34 EBC)
• ABV: 3.8%-4.2% (4.8%-5.3%) %
• IBU: 16-25
• AE - Apparent Extract: 1.014-1.018 (3.6-4.6 °Plato)
• OG - Original Gravity: 1.048-1.056 (11.9-13.8 °Plato)