German-Style Oktoberfest/Wiesn

Color: Straw to golden

Clarity: Chill haze should not be present

Perceived Malt Aroma & Flavor: Sweet maltiness is low to medium-low

Perceived Hop Aroma & Flavor: Very low to low

Perceived Bitterness: Very low to low and in balance with the low sweet maltiness

Fermentation Characteristics: Fruity-estery and diacetyl aromas and flavors should not be perceived

Body: Medium

Additional Notes:

Today's Oktoberfest beers are similar to Dortmunder/European-Style Export beers.

• Color SRM (EBC): 3-5 (6-10 EBC)
• ABV: 4.0%-4.8% (5.1%-6.1%) %
• IBU: 23-29
• AE - Apparent Extract: 1.010-1.014 (2.6-3.6 °Plato)
• OG - Original Gravity: 1.048-1.056 (11.9-13.8 °Plato)