German-Style Märzen - Craft Beer Monkey

Color: Pale to reddish-brown

Clarity: Chill haze should not be present

Perceived Malt Aroma & Flavor: Bready or biscuity malt aroma and flavor should be present. Sweet maltiness is medium-low to medium and leads to a muted clean hop bitterness. Malt flavors should be of light toast rather than strong caramel. Low level caramel character is acceptable.

Perceived Hop Aroma & Flavor: Hop aroma and flavor is low and of noble character

Perceived Bitterness: Medium-low to medium

Fermentation Characteristics: Fruity-estery and diacetyl aromas and flavors should not be perceived

Body: Medium

Color SRM (EBC): 4-15 (8-30 EBC)
ABV: 4.0%-4.7% (5.1%-6.0%) %
IBU: 18-25
AE - Apparent Extract: 1.012-1.020 (3.1-5.1 °Plato)
OG - Original Gravity: 1.050-1.060 (12.4-14.7 °Plato)