British-Style Barley Wine Ale - Craft Beer Monkey

Color: Tawny copper to deep red/copper-garnet

Clarity: Chill haze is acceptable at low temperatures

Perceived Malt Aroma & Flavor: Residual malty sweetness is high

Perceived Hop Aroma & Flavor: Hop aroma and flavor are very low to medium. English type hops are often used but are not required for this style.

Perceived Bitterness: Low to medium

Fermentation Characteristics: Complexity of alcohols and fruity-estery attributes are often high and balanced with the high alcohol content. Low levels of diacetyl are acceptable. Caramel and some oxidized character (vinous aromas and/or flavors) may be considered positive attributes.

Body: Full

Color SRM (EBC): 14-18 (28-36 EBC)
ABV: 6.7%-9.6% (8.5%-12.2%) %
IBU: 40-60
AE - Apparent Extract: 1.024-1.028 (6.1-7.1 °Plato)
OG - Original Gravity: 1.085-1.120 (20.4-28.0 °Plato)