British-Style Imperial Stout - Craft Beer Monkey

Color: Ranging from dark copper typical of some historic examples, to very dark more typical of contemporary examples

Clarity: Opaque in darker versions. When clarity is perceivable, chill haze is acceptable at low temperatures.

Perceived Malt Aroma & Flavor: Extremely rich malty flavor, often expressed as toffee or caramel, and may be accompanied by very low roasted malt astringency.

Perceived Hop Aroma & Flavor: Very low to medium, with floral, citrus or herbal qualities.

Perceived Bitterness: Medium, and should not overwhelm the overall balance. The bitterness may be higher in darker versions while maintaining balance with sweet malt.

Fermentation Characteristics: High alcohol content is evident. High fruity-estery character may be present. Diacetyl should be absent.

Body: Full

Additional Notes:

This style was also originally called “Russian Imperial Stout.”

Color SRM (EBC): 20-35+ (40-70+ EBC)
ABV: 5.5%-9.5% (7.0%-12.0%) %
IBU: 45-65
AE - Apparent Extract: 1.020-1.030 (5.1-7.6 °Plato)
OG - Original Gravity: 1.080-1.100 (19.3-23.7 °Plato)