Robust Porter

Color: Very dark to black

Clarity: Opaque

Perceived Malt Aroma & Flavor: Medium to medium-high. Malty sweetness, roast malt, cocoa and caramel should be in harmony with bitterness from dark malts.

Perceived Hop Aroma & Flavor: Very low to medium

Perceived Bitterness: Medium to high

Fermentation Characteristics: Fruity esters should be evident and balanced with all other characters. Diacetyl should not be perceived.

Body: Medium to full

• Color SRM (EBC): 30+ (60+ EBC)
• ABV: 4.0%-5.2% (5.1%-6.6%) %
• IBU: 25-40
• AE - Apparent Extract: 1.008-1.016 (2.1-4.1 °Plato)
• OG - Original Gravity: 1.045-1.060 (11.2-14.7 °Plato)