English-Style Brown Ale - Craft Beer Monkey

Color: Copper to dark brown

Clarity: Chill haze is acceptable at low temperatures

Perceived Malt Aroma & Flavor: Roast malt may contribute to a biscuit or toasted aroma profile. Roast malt may contribute to the flavor profile. Malt profile can range from dry to sweet.

Perceived Hop Aroma & Flavor: Very low

Perceived Bitterness: Very low to low

Fermentation Characteristics: Low to medium-low levels of fruity-estery flavors are appropriate. Diacetyl, if evident, should be very low.

Body: Medium

Color SRM (EBC): 12-17 (24-34 EBC)
ABV: 3.3%-4.7% (4.2%-6.0%) %
IBU: 15-25
AE - Apparent Extract: 1.008-1.014 (2.1-3.6 °Plato)
OG - Original Gravity: 1.040-1.050 (10.0-12.4 °Plato)