English-Style Dark Mild Ale

Color: Reddish-brown to very dark

Clarity: Chill haze is acceptable at low temperatures

Perceived Malt Aroma & Flavor: Malt and caramel should be evident in the aroma and flavor while licorice and roast malt may also be present

Perceived Hop Aroma & Flavor: Very low

Perceived Bitterness: Very low to low

Fermentation Characteristics: Very low diacetyl flavors may be appropriate in this low-alcohol beer. Fruity-estery character is very low to medium-low.

Body: Medium-low to medium

• Color SRM (EBC): 17-34 (34-68 EBC)
• ABV: 2.7%-3.4% (3.4%-4.4%) %
• IBU: 10-24
• AE - Apparent Extract: 1.004-1.008 (1.0-2.1 °Plato)
• OG - Original Gravity: 1.030-1.036 (7.6-9.0 °Plato)