Classic English-Style Pale Ale

Color: Gold to copper

Clarity: Chill haze is acceptable at low temperatures

Perceived Malt Aroma & Flavor: Low to medium malt aroma and flavor is present. Low caramel character is allowable.

Perceived Hop Aroma & Flavor: Earthy and herbal English-variety hop character should be perceived, but may result from the skillful use of hops of other origin.

Perceived Bitterness: Medium to medium-high

Fermentation Characteristics: Fruity-estery character is moderate to strong. Diacetyl can be absent or may be perceived at very low levels.

Body: Medium

• Color SRM (EBC): 5-12 (10-24 EBC)
• ABV: 3.5%-4.2% (4.4%-5.3%) %
• IBU: 20-40
• AE - Apparent Extract: 1.008-1.016 (2.1-4.1 °Plato)
• OG - Original Gravity: 1.040-1.056 (10.0-13.8 °Plato)