English-Style Summer Ale - Craft Beer Monkey

Color: Pale to light amber

Clarity: Chill haze is acceptable at low temperatures

Perceived Malt Aroma & Flavor: Residual malt sweetness is low to medium. Torrified or malted wheat is often used in quantities of 25 percent or less. Malt flavor may be biscuity.

Perceived Hop Aroma & Flavor: English, American or noble-type hop aroma should be low to medium. English, American or noble-type hop flavor should not be assertive and should be well balanced with malt character.

Perceived Bitterness: Medium-low to medium

Fermentation Characteristics: Mild carbonation traditionally characterizes draft-cask versions, but in bottled versions, a slight increase in carbon dioxide content is acceptable. Low to moderate fruity-estery character is acceptable. No diacetyl or DMS character should be apparent.

Body: Low to medium-low

Additional Notes:

The overall impression is refreshing and thirst quenching.

Color SRM (EBC): 3-7 (6-14 EBC)
ABV: 2.9%-4.0% (3.7%-5.1%) %
IBU: 20-30
AE - Apparent Extract: 1.006-1.012 (1.5-3.1 °Plato)
OG - Original Gravity: 1.036-1.050 (9.0-12.4 °Plato)