Belgian-Style Dubbel - Craft Beer Monkey

Color: Brown to very dark

Clarity: Chill haze is acceptable at low temperatures. Slight yeast haze may be evident in bottle conditioned versions.

Perceived Malt Aroma & Flavor: Cocoa and caramel aromas should be present along with malty sweetness and chocolatey character.

Perceived Hop Aroma & Flavor: Low, if present.

Perceived Bitterness: Medium-low to medium

Fermentation Characteristics: Fruity-estery aromas and flavors (especially banana) are appropriate at low levels. Diacetyl character should not be perceived.

Body: Low to medium

Additional Notes:

Head should be dense and mousse-like.

Color SRM (EBC): 16-36 (32-72 EBC)
ABV: 5.0%-6.0% (6.3%-7.6%) %
IBU: 20-35
AE - Apparent Extract: 1.012-1.016 (3.1-4.1 °Plato)
OG - Original Gravity: 1.060-1.075 (14.7-18.2 °Plato)