Belgian-Style Pale Ale - Craft Beer Monkey

Color: Gold to copper

Clarity: Chill haze is acceptable at low temperatures

Perceived Malt Aroma & Flavor: Malt aroma should be low. Caramel or toasted malt flavor is acceptable.

Perceived Hop Aroma & Flavor: Hop aroma and flavor is low but noticeable. Noble-type hops are commonly used.

Perceived Bitterness: Low to medium

Fermentation Characteristics: Low to medium fruity-estery aromas and flavors are evident. Low levels of yeast-derived phenolic spicy flavors and aromas may be perceived. Diacetyl should not be perceived.

Body: Low to medium

Color SRM (EBC): 6-12 (12-24 EBC)
ABV: 3.2%-5.0% (4.1%-6.3%) %
IBU: 20-30
AE - Apparent Extract: 1.008-1.014 (2.1-3.6 °Plato)
OG - Original Gravity: 1.044-1.054 (11.0-13.3 °Plato)