Color: Pale to light amber
Clarity: Chill haze is acceptable at low temperatures
Perceived Malt Aroma & Flavor: Malt aroma and flavor is low
Perceived Hop Aroma & Flavor: Not perceived to low. Noble-type hops are commonly used.
Perceived Bitterness: Very low to medium-low
Fermentation Characteristics: Low to medium fruity-estery aromas balanced with light malty and spicy aromas may be present. Low yeast-derived phenolic spiciness may be perceived. Diacetyl and acidic character should not be perceived.
Body: Low to medium
Additional Notes:
These beers should display a balance of light sweetness, spiciness and low to medium fruity-estery flavors.
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Color SRM (EBC): 4-7
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ABV: 5.0% - 6.2% %
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IBU: 15-30
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AE - Apparent Extract: 1.008-1.014
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OG - Original Gravity: 1.054-1.068